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Rose Jam

Ingredients

Fructose, rose petals (12%), sugar, acidity regulator (citric acid), gelling agent (pectin). Prepared with 12g of rose petals per 100g. Sugar content is 68g per 100g.

Nutritional Information

Rose Jam 380g

Energy – KJ 1389/kcal 332

Fats – 0g

of which

saturates – 0g

Trans fats - 0g

Carbohydrates – 83g

of which sugars – 76g

Protein – 0g

Fibre – 0g

Salt – 0g

Product Information

Type Units/Case Unit Size Pallet Qty Weight/Case (Kgs) Volume/Case (Cbm) Product Shelf Life

Glass

12

380-Grams

140 Cases

TBC

TBC

36 months

Barcodes

380g:

Inner Barcode: 5060727641080

Outer Barcode: TBC