Strawberry Jam

Ingredients

Fructose, strawberries (45%), sugar, acidity regulator (citric acid), pectin. Prepared with 45g of fruit per 100g. Sugar content is 68g per 100g.

Strawberry Jam 380g

Energy – KJ 1129/kcal 270

Fats – 0g

of which

saturates – 0g

Trans fats - 0g

Carbohydrates – 70g

of which sugars – 68g

Protein – 0g

Fibre – 1.5g

Salt – 0g

Type	Units/Case	Unit Size	Pallet Qty	Weight/Case (Kgs)	Volume/Case (Cbm)	Product Shelf Life
Glass	12	380-Grams	140 Cases	TBC	TBC	36 months

380g:

Inner Barcode: 5060727641035

Outer Barcode: TBC